When I got home this evening, I knew that Cathy was going to work a bit late. Since I hadn’t eaten since breakfast, I wanted something to tide me over until she got home and we’d have dinner. So, I made myself a plate of antipasti. In this case, it was not a traditional Italian antipasti. There were Kalamata olives (from Grece), chorizo with smoked paprika (from Spain), small tomatoes (which I guess is traditionally Italian, although, of course, they come from South America originally), and a few slices of Stilton (from England). Traditional or not, it was just what I wanted.
Antipasto
Posted under Miscellaneous
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Monday, November 24, 2014, Antipasto
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.